I don't know about anyone else but we always tend to cook too many sausages when having a BBQ - now I will be tempted to do it deliberately because it made for a nice, easy and tasty meal the next night using this recipe:
SAUSAGE & POTATO PATTIES
1kg potatoes chopped
6 thin sausages
2 green spring onions, finely sliced
¼ cup finely grated parmesan
¼ cup finely chopped fresh parsley (we only used a little bit - not big parsley lovers)
1 egg
¼ cup packaged breadcrumbs
S & P
Boil, steam or microwave potatoes and mash.
Cook sausages until browned, thinly slice. (Use leftovers like we did!)
Add sausages, onions, parmesan, parsley, egg and breadcrumbs to potatoes. Season.
Divide into 12 portions (about 1/3 cup mixture per portion) and shape into patties.
Fry.
Nice with salad.
April Theme: Re-organise and Transition
4 weeks ago
2 comments:
Hello Karen. I just dropped by to say hello. Your garden looks great. Hanno built a shade tunnel very similar to yours but we haven't used it for two years. I think it will be up again this year though.
All the best with your blog and your garden.
These look great and handy to have ideas for leftover sausages. Thanks.
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